The Campo Viejo Tapas Trail of Dublin begins this week and I was fortunate to have a preview a few weeks ago. The following images will give you an idea of the quality of the food you can expect. All the food is accompanied by a glass of Campo Viejo and also a glass to Cava at the beginning. The tapas trail of Cork will run for the month of July on Sundays and Wednesdays.
The trail is also a walking tour of Dublin and Cork and the guides are witty with lots of amusing stories. Campo Viejo invited artist and illustrator Steve Simpson to define his Spain and his pictures can be seen in each restaurant.
Tickets are €25 and the first half of the June is sold out in Dublin. Watch out for the next release of tickets and buy immediately, they won't last, campoviejotapastrail.ie
The trail is also a walking tour of Dublin and Cork and the guides are witty with lots of amusing stories. Campo Viejo invited artist and illustrator Steve Simpson to define his Spain and his pictures can be seen in each restaurant.
Tickets are €25 and the first half of the June is sold out in Dublin. Watch out for the next release of tickets and buy immediately, they won't last, campoviejotapastrail.ie
Campo Viejo's artist for the Tapas Trail Steve Simpson's five expressions of Spain
Drury Buildings, Lamb meatball with tomato, taleggio with wild garlic pesto and smoked coley croqueta.
Hay Fiesta
Zaragoza menu, duck was delicious.
Beautiful display at Zaragoza.
Bagots Hutton - cheese and charcuterie boards - fabulous and where do they get that bread?
El Pulpo among the Lasts in the Market Bar
Market Bar - to finish dessert of chocolate and lemon cakes with vanilla cream, yum.
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