Borough Market has been transformed into food heaven. The first surprise is the food demo kitchen. Chef Marcus Valberne of Roast was giving a display of very British cooking, slow roast stuffed belly pork with apple sauce and gravy. It was delicious and so nice I cooked it from his recipe notes on Sunday.
Any who loves cooking will swoon at what's on offer here. Fantastic butcher's with well hung meat, extensive fish and shellfish from around the coast, including smoked fish from Ireland's west coast. When it comes to vegetable offerings, if you can't find what you want here, give up. Also available at the market are stalls selling confectionery, sweets, spices, cheeses, herbs, charcuterie, jerky, condiments, chutneys, jams and much much more. Next time in London - don't miss Borough Market.