Hotel Weisler, Graz, invites you to try their signature dish, the Tomahawk Steak. A ribeye cut from the finest Austrian mountain reared oxen and hung for 3-4 weeks. Chargrilled, the steak on the bone is served with home-made potato wedges, grilled vegetables and different dips. Costs €40, see hotelweisler.com.
Joan loves to travel, write about, hear about it, see it, talk about it, anything about travel.